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  • In my head I’d rather not have things like quorn or things to replicate meat; but I think that’s at least my best starting point! Thanks.

  • Out of curiosity, what's behind the barrier to trying meat substitutes?

    From another very fussy vegan (no fruit; very specific about veg; nothing remotely salad-like; nothing raw) all things mock-meat are the stuff of dreams :)

    If you've got a Polish shop anywhere nearby, I'd recommend trying to pick up some dried soy cutlets (kotlety sojowe) - boil them up with some stock/herbs/spices for c.10 mins, coat them in flour/breadcrumbs and fry them.

  • kotlety sojowe

    What a pro-tip! I didn't know these existed!

    Anyone know of a sklep in Hackney centralish that has them?

  • what's behind the barrier to trying meat substitutes?

    not trying to piss on your parade but all this substitute stuff is not exactly healthy

  • nothing remotely salad-like

    😢

  • Out of curiosity, what's behind the barrier to trying meat substitutes?

    If I’m choosing not to eat sausages I don’t want something that trying to be one!

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