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  • Is there something about those textures in particular you're not keen on? From that list I'd guess maybe the thing that links them could be a bit of slimeyness? For what it's worth, I used to be a much fussier eater before I went vegan, now, with a few exceptions I'll eat more or less anything (you know, as long as it's vegan). I guess it's just a case of trial and error to see what you like. It gets much, much easier the longer you've been at it, the hard part for me wasn't feeling like I was missing out on certain things, it was just forming new habits.

  • Cold wet moist slimey!

    I can stomach a cooked sliced tomato with other things etc.

    Think the driving force is stronger than my dislike of them tbh so I’ll just have to work on it

  • I get that! My horizons have definitely expanded a lot since going vegan and actually having to be a bit more adventurous and "get over" not liking certain foods. Some foods I used to totally avoid are now my go to staples.

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