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In my head I’d rather not have things like quorn or things to replicate meat; but I think that’s at least my best starting point! Thanks.
sbbohr-
Out of curiosity, what's behind the barrier to trying meat substitutes?
From another very fussy vegan (no fruit; very specific about veg; nothing remotely salad-like; nothing raw) all things mock-meat are the stuff of dreams :)
If you've got a Polish shop anywhere nearby, I'd recommend trying to pick up some dried soy cutlets (kotlety sojowe) - boil them up with some stock/herbs/spices for c.10 mins, coat them in flour/breadcrumbs and fry them.
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I suggest all these things because yeh - exactly. Good starting point - its where most people start but you do you!
hvsds
Thrasher
You tried any good seitan? Or meat subs like beyond meat and moving mountains burgers? Vivera stuff you can get in Sainsbury’s also good - texture for me of there steak // fish and kebab meat offerings - very good.