The Vegan Thread

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sbbohr

So, I desire to convert, but I have a huge issue with food textures;

Bananas, mushrooms, tomatoes are just some of the things I struggle with and therefore carbs and meat work well.

Any ideas? Just suck it up, force myself and maybe I’ll learn to cope?

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Thrasher in reply to @sbbohr

You tried any good seitan? Or meat subs like beyond meat and moving mountains burgers? Vivera stuff you can get in Sainsbury’s also good - texture for me of there steak // fish and kebab meat offerings - very good.

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sbbohr in reply to @Thrasher

In my head I’d rather not have things like quorn or things to replicate meat; but I think that’s at least my best starting point! Thanks.

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