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You tried any good seitan? Or meat subs like beyond meat and moving mountains burgers? Vivera stuff you can get in Sainsbury’s also good - texture for me of there steak // fish and kebab meat offerings - very good.
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Is there something about those textures in particular you're not keen on? From that list I'd guess maybe the thing that links them could be a bit of slimeyness? For what it's worth, I used to be a much fussier eater before I went vegan, now, with a few exceptions I'll eat more or less anything (you know, as long as it's vegan). I guess it's just a case of trial and error to see what you like. It gets much, much easier the longer you've been at it, the hard part for me wasn't feeling like I was missing out on certain things, it was just forming new habits.
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Bananas, mushrooms, tomatoes are just some of the things I struggle with and therefore carbs and meat work well.
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Thrasher
ltc
salad
@sbbohr
So, I desire to convert, but I have a huge issue with food textures;
Bananas, mushrooms, tomatoes are just some of the things I struggle with and therefore carbs and meat work well.
Any ideas? Just suck it up, force myself and maybe I’ll learn to cope?