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NotThamesWater
My other half bought back some hand churned butters from a trip to Ireland, black garlic, smoked and dulse which turns out to be a sort of seaweed. #golfclubrestaurant
A week later I was doing a day of baking with a local chef and he was saying the next thing he is adding to his menu is an air-dried-seaweed butter which he is going to use with fish. So tonight I finally had a use for the dulse butter.
What eyebrows said