You are reading a single comment by @dancing james and its replies.
Click here to read the full conversation.
-
My other half bought back some hand churned butters from a trip to Ireland, black garlic, smoked and dulse which turns out to be a sort of seaweed. #golfclubrestaurant
A week later I was doing a day of baking with a local chef and he was saying the next thing he is adding to his menu is an air-dried-seaweed butter which he is going to use with fish. So tonight I finally had a use for the dulse butter.
What eyebrows said
dancing james
NotThamesWater
Dulse butter?