Food

Literally bonkers good
I assume DJ means this:
http://www.lebeurrebordier.com/en/collection/beurres/le-beurre-aux-algues/

My other half bought back some hand churned butters from a trip to Ireland, black garlic, smoked and dulse which turns out to be a sort of seaweed. #golfclubrestaurant

A week later I was doing a day of baking with a local chef and he was saying the next thing he is adding to his menu is an air-dried-seaweed butter which he is going to use with fish. So tonight I finally had a use for the dulse butter.

What eyebrows said