• That is true!

    Does still seem a bit of an odd choice though. Presumably non-disposable cutlery is still being used in cafes?

  • Does still seem a bit of an odd choice though. Presumably non-disposable cutlery is still being used in cafes?

    Catering washing machines are at a temperature and cycle length that is designed to kill the germs that cause most food poisoning (and Coronavirus too by the looks of it).

    Obviously doesn't help if someone infected rifles through a tray of (clean) cutlery.

  • I was more thinking along the lines of staff handling them after customer use, along the same lines as the reusable cup use.

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