You are reading a single comment by @Greenbank and its replies.
Click here to read the full conversation.
-
Does still seem a bit of an odd choice though. Presumably non-disposable cutlery is still being used in cafes?
Catering washing machines are at a temperature and cycle length that is designed to kill the germs that cause most food poisoning (and Coronavirus too by the looks of it).
Obviously doesn't help if someone infected rifles through a tray of (clean) cutlery.
That is true!
Does still seem a bit of an odd choice though. Presumably non-disposable cutlery is still being used in cafes?