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Yeah, that's why I like the sound of Piper's which does frozen meat, all pre portioned. I was iffy about frozen stuff but actually probably quite practical.
CYOA-
Someone had to explain ... waves at the Golf Club thread ... on our local community forum that the local butchers in fact still have plenty of stock Mon-Thur, its just frozen because otherwise it would mostly go to waste. Frozen meat is fine assuming you defrost it properly.
And definitely better than the other options that you've mentioned up thread
branwen
I haven't used them but they seem like a good thing. The only issue I can really see with them would be making sure you ate most/all of them each week