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Yeah, I’ve no idea which ones are good. I’ve seen lots of people use wood but that’s harder to keep clean? I only use glass to prepare the chicken stuff once in a while.
Any tips are appreciated! Didn’t mean to be blunt. Although I have a feeling (kitchen) knives aren’t a world I want to look into €€€€
mtsdw-
Just use plastic, (https://www.ikea.com/gb/en/p/legitim-chopping-board-white-90202268/) is what I have, as they used to be 90p and and in the dishwasher to sanitise them.
lynx
Asked as some people use glass or bamboo, which can blunt a knife. Hence asking.