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  • To a point, my most used knives are probably a couple of cheap and cheerful Victorinox paring knives.
    I don’t particularly enjoy using them, but they do the job for everything from vegetable and fruit prep to opening packaging and boxes.

  • Those cheap victorinox knives really hold an edge in my experience. Useful to have around. I like the fact the blades are slightly flexible. Tend to be my goto for de-boning.

    We always chuck a couple in the suitcase when going on holiday too.

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