Knife porn thread

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Sharkstar in reply to @Velocio

I have a 12 inch Japanese damascus steel kitchen knife I bought years ago. I bought it to use it, but also for its looks and quality, but it’s just too big to be practical. I would bring it down occasionally, and I have always kept it sharp, but last year I took it down from the rack and put it in storage. Your best knives are the ones you use most.

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Acliff in reply to @Sharkstar

To a point, my most used knives are probably a couple of cheap and cheerful Victorinox paring knives.
I don’t particularly enjoy using them, but they do the job for everything from vegetable and fruit prep to opening packaging and boxes.

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Stonehedge in reply to @Acliff

Those cheap victorinox knives really hold an edge in my experience. Useful to have around. I like the fact the blades are slightly flexible. Tend to be my goto for de-boning.

We always chuck a couple in the suitcase when going on holiday too.

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