• The folly of trying to keep hands clean in public without contactless taps etc... Turn on taps, wash hands, turn off tap and get hands dirty again. Dry hands, open dirty lock/door handle (s). Sanitiser has its place even if not ideal.

  • Not really.

    Turn on taps, wash hands and taps, dry hands with paper towel, use paper towel to turn off taps, put paper towel in bin. If there's a door between you and the outside world use a paper towel to open/close the doors and bin it ASAP.

    It's how I was taught to wash my hands when I worked in catering many many years ago.

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