Food

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deleted in reply to @NotThamesWater

Maybe you need more water in your mix? I've only made them once but they came out great... Add a tiny bit of oil maybe?

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Aroogah in reply to @deleted

No oil. But more water yes and only in small amounts - wet your hands and then work the dough some more. If it gets too wet then add a bit more flour. The corn flour cannot be overworked because there is no gluten so don't be afraid to keep tinkering. It should be smooth and not sticky.

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