Food

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NotThamesWater

Recipe advice please!

Today is Satacoday (Taco Tuesday doesn't work, because we're out all day).

Out last taco day went well, but as we used masa harina, the tacos were too crumbly.

Adding strong bread flour to the maize flour is acceptable, right?

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deleted in reply to @NotThamesWater

Maybe you need more water in your mix? I've only made them once but they came out great... Add a tiny bit of oil maybe?

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Aroogah in reply to @deleted

No oil. But more water yes and only in small amounts - wet your hands and then work the dough some more. If it gets too wet then add a bit more flour. The corn flour cannot be overworked because there is no gluten so don't be afraid to keep tinkering. It should be smooth and not sticky.

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