I'm quite proud of this one. :) Especially seeing as I messed up the autolyse stage and left huge lumps in the dough. Tastes great.
Mostly using the schedule here: https://www.theperfectloaf.com/weekend-baking-schedule/
65% hydration, 30 minute autolyse (lumpy), baked in a lodge dutch oven.
That's beautiful, can almost get the aroma off the crust.
@withered_preacher started
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I'm quite proud of this one. :) Especially seeing as I messed up the autolyse stage and left huge lumps in the dough. Tastes great.
Mostly using the schedule here: https://www.theperfectloaf.com/weekend-baking-schedule/
65% hydration, 30 minute autolyse (lumpy), baked in a lodge dutch oven.