I'm quite proud of this one. :) Especially seeing as I messed up the autolyse stage and left huge lumps in the dough. Tastes great.
Mostly using the schedule here: https://www.theperfectloaf.com/weekend-baking-schedule/
65% hydration, 30 minute autolyse (lumpy), baked in a lodge dutch oven.
Looks amazing! WFH lots this week, so I'm now inspired to pull my starter out of the fridge and get it going again...
@Thrustvector started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
I'm quite proud of this one. :) Especially seeing as I messed up the autolyse stage and left huge lumps in the dough. Tastes great.
Mostly using the schedule here: https://www.theperfectloaf.com/weekend-baking-schedule/
65% hydration, 30 minute autolyse (lumpy), baked in a lodge dutch oven.