I'm quite proud of this one. :) Especially seeing as I messed up the autolyse stage and left huge lumps in the dough. Tastes great.
Mostly using the schedule here: https://www.theperfectloaf.com/weekend-baking-schedule/
65% hydration, 30 minute autolyse (lumpy), baked in a lodge dutch oven.
Looks amazing! WFH lots this week, so I'm now inspired to pull my starter out of the fridge and get it going again...
That's beautiful, can almost get the aroma off the crust.
@Drakien started
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I'm quite proud of this one. :) Especially seeing as I messed up the autolyse stage and left huge lumps in the dough. Tastes great.
Mostly using the schedule here: https://www.theperfectloaf.com/weekend-baking-schedule/
65% hydration, 30 minute autolyse (lumpy), baked in a lodge dutch oven.