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  • Have been keeping my starters in plastic for the last 2 years after nearly losing it all when glass jar broke. Now facing an ultimatum from the anti-plastic brigade (and tbh I agree noone wants plastic leaching into their bread!) - so what should I use? Anyone have a sturdy recommendation?

  • If it is being used multiple times or permanently then it’s better to continue using the same container than to bin it into landfill just so you can use a new container.

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