His previous restaurant held a Michelin star and was Michelin’s pub of the year. He is teaching us a couple of his signature loaves, a focaccia type bread made with local oilseed rape and a cider bread. Am also hoping to blag a bit of his starter too. We were all expecting him to charge for the day but he has said because we are all loyal customers it’s his treat for us.
Tomorrow a couple of friends and I are spending the day with James Winter who runs https://www.33thehomendledbury.co.uk/
His previous restaurant held a Michelin star and was Michelin’s pub of the year. He is teaching us a couple of his signature loaves, a focaccia type bread made with local oilseed rape and a cider bread. Am also hoping to blag a bit of his starter too. We were all expecting him to charge for the day but he has said because we are all loyal customers it’s his treat for us.
Am rather excite