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Tijmen
That was skirt steak marinated for 18 hours in an ancho and guajillo chili paste and it was great. I checked my pics and all I could find was a table of mostly empty dishes.
I would rather focus on the core elements and the condiments rather than the bread. I am from Texas and do know what good tortillas taste like. Tortillas and tamales are a bit like sausages - once you know how to make them and how much work it is, you are more than happy to let someone else do the work for you.