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  • Just get a pestle and mortar. Smash up a week’s worth of pepper in 10 seconds and look like a fucking hard man in the process

  • That's what we've been doing since the M&C one broke. Pharmaceutical pestle and mortar as well, for that molecular gastronomy vibe. But it's a bit pretentious offering your guests a little bowl of ground pepper to take a pinch.

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