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• #7552
I think the basil tofu, tomato and some lettuce/spinach leaves hit a very similar spot to pesto, mozzarella and salad.
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• #7553
Taifun smoked tofu and the basil tofu are pretty good in sandwiches.
Yea, the olive one as well!
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• #7554
The vitalite cheese slices are not so bad in a sandwich, especially for dipping in soup
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• #7555
Violife do a whole selection of slices that are pretty good cold
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• #7556
Thinly sliced tofu fried with a bit of light soy sauce and smoked paprika. Could make a batch in 10 minutes that would last a few days. Smash that in some bread with cucumber, salad etc and you're laughing. Second the taifun tofu as well, the smoked seedy one is banging. Out Of This World in the city centre sell it but it's expensive in there.
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• #7557
Or my go to easy pre made lunch is to bake some chickpeas with soy sauce, smoked paprika, a stock cube and sesame seeds and have that in a wrap with whatever salad you want. Basically, smoked paprika and soy sauce make anything taste good.
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• #7559
I also enjoy quorn vegan chicken/ham slices, flora spread and pickle. Tesco cheap own brand pickle tastes indistinguishable to Branston in my opinion.
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• #7560
Not a fan of the quorn vegan slices. The texture is something resembling a reconstituted flesh paste. Tofurkey4lyf.
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• #7561
for dipping in soup
wait, what?
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• #7562
Ginsters are massive tory-donor scumbags.
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• #7563
Tofu fried with tofu
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• #7564
You know...where you make a cheese [for us, cheese alternative] sandwich and dip it into tomato soup and its really great? Is it just me that does that?
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• #7565
It’s not a very English thing, but is SOP for a good grilled [non-cheese/cheese] experience.
Can we talk meal prep- what do people tend to do for a week?
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• #7566
Ha ha, edited so it actually makes sense.
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• #7567
Big dhal/curry with veg. For lunch I’ve been making a big quinoa salad with fresh veg in it and sometimes tofu on the side. I like making tomato sauce for pasta in batches but it doesn’t feel like it has a lot of protein/healthiness in it.
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• #7568
. Casterole
. Daal
. Lasagne
. Shepards Pie
. Cottage pie
. Homity Pie
. Pasta
. If you have abit of time - Pasties. / Calzone -
• #7569
sandwich and dip it into tomato soup
..is that like dunking a donut in coffee, but at lunch time?
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• #7570
I guess, though cheese and tomato co-exist in other nutritional habitats
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• #7571
Bought a pack of these on a whim at Aldi -
Not sure if you have them in the UK?
They're ok.
Kind of thick, so I cut them in half (much easier to actually cook them without charring them I have found - on the pack it says you can grill them as well but I am pretty sure this would be a complete disaster).
Taste is alright, bit "sweet" for my liking. There's actually coconut oil in these. Guess to make them more "greasy", I don't know.
Probably won't buy again very soon but for the occasional burger when you're too lazy to make your own they're alright I guess. -
• #7572
Aldi now have a 'own brand' oat milk in store.
1 Attachment
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• #7573
Got some of this today. Tastes much better than Lidl's oat milk 👍
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• #7574
Didn't know that Lidl had there own.
To be honest Lidl seem to behead of the game on discount supermarkets. A lot more veg and nuts in loose format.
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• #7575
My local Lidl stopped selling milk alternatives last week. Only have own brand lacto free stuff now.
Mmm Love those basil tofu blocks