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I have a Magimix 5200. I forgot it even had a dough ‘attachment’. I just assumed with the speed and torque the thing has, it would either just shred a ball of dough or destroy the attachment, so I’ve never used it. But I’ve broken my dough hooks and I fancy a lazy home made loaf. I think I’ll give it a go tomorrow and see what happens.
Does anyone have experience of using a Magimix for making bread?