Not sure what order the photos will go up in. One is the beef after coming up to 39C. Then after frying in butter Steak was local, dry aged for five weeks. Had a clear taste of chlorophyll and sweet grass and an edge of blue cheese.
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What happened to the last pic? Did one of the dogs get there first?!
@dancing james started
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Not sure what order the photos will go up in. One is the beef after coming up to 39C.
Then after frying in butter
Steak was local, dry aged for five weeks. Had a clear taste of chlorophyll and sweet grass and an edge of blue cheese.
5 Attachments