If you're chopping in the kitchen I guess you're using a steel to sharpen your knives? Just give them a little touch every time you use them. Just avoid a granite work top.
Or glass.
Would a softer wood be better.
@lynx started
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If you're chopping in the kitchen I guess you're using a steel to sharpen your knives?
Just give them a little touch every time you use them. Just avoid a granite work top.