When we got the kitchen done I made up a chopping board from some of the oak worktop offcuts. I think I have to sharpen more often than I used to - is oak a bad material for cutting on?
If you're chopping in the kitchen I guess you're using a steel to sharpen your knives?
Just give them a little touch every time you use them. Just avoid a granite work top.
When we got the kitchen done I made up a chopping board from some of the oak worktop offcuts. I think I have to sharpen more often than I used to - is oak a bad material for cutting on?