Bread

I've tried 'pizza' dough in it from this recipe. https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html

There was nothing wrong with it, I just didn't think it was as good as hand kneaded.

I have a Magimix 5200. I forgot it even had a dough ‘attachment’. I just assumed with the speed and torque the thing has, it would either just shred a ball of dough or destroy the attachment, so I’ve never used it. But I’ve broken my dough hooks and I fancy a lazy home made loaf. I think I’ll give it a go tomorrow and see what happens.