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  • While we're on the kitchen chat. Has anyone owned a decent white work surface for a decent period of time (at least >3yrs)?

    How has it held up?

    We have white quartz from these lads in Plumstead http://www.superior-stonesolutions.co.uk. Had it about 4.5 yrs.
    It was a 8/10 cutting and fitting job, but the slab itself has held up really nicely.
    Almost anything buffs out with a bit of that old school kinda grainy/abrasive Cif stuff.

    Only issue we have is that my belt is at the same height as the vertical face of the slab and so there are lots of black scuffs and scratches that we need to periodically tend to.

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