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Polygon
Definitely going back to using the casserole dish. With on the left and without on the right.

My attempt at a 'granary' style mix. Don't have any malted wheat so soaked some wheat flakes with some malt extract and seeds and used 10% dark rye.

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Nef in reply to @Polygon

Dat spring!
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jdmitch in reply to @Polygon

If you ever want malted grain (wheat, barley, rye) I always have loads from brewing - I can never keep up with my spent grain (though if you want malted grain that isn't spent I can probably spare that as well...). I'm in NW10, but I can post if it's helpful...

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