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  • Yesterday's bake (non fridge fermentation) based on Brickhouse's rye sourdough recipe.

    Quite impressed considering the started had been asleep in the fridge for over a month and this is what I used to make the levain straight without any intermediate feeds.

  • That looks lovely - rye based? I've got the same cast iron pot and it's been a total revelation, especially in the fan oven.

  • looks so good!

    I just bought one of these combo cookers -- do you have a glove rec? I've just melted 2 pairs ... one of which were these.

    once i've stopped melting things it's time work on getting a nice oven spring!

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