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@PhilPub
Another "butter chicken" fan here. Delicious! I followed the recipe near enough, with some substitutions for convenience (garam masala for curry powder, ketchup for tomato paste, soy sauce for tamari) and added some cooking time before adding the coconut milk to let the tomato cook down a bit. Served with home made daal (yellow split peas, onion, turmeric, coriander leaf), home made chapatis, and brown rice.
Leftovers not enough for another meal for two, so I'm tempted to fry off some tofu in the recipe's spices and see how that works in the blend.