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birofunk
Arducius
Festerban
@TvH
Just in case anyone missed it, the ragu here is one of the best things I've ever eaten. Made a lasagne out if it today, simmering a portion of ragu with some canned tomatoes to bulk it out a bit.
https://www.theguardian.com/food/2019/nov/16/yotam-ottolenghi-mushroo-recipes-ragu-aioli-lasagne
The recipe there for lasagne is also incredible, but veganisation would need you to make a vegan bechamel, probably with some nootch, to replace the pecorino and parmesan and assemble it more traditionally