-
• #2802
I have a similar model - it is nowhere near the legal limit for blade length
-
• #2803
Nae bother buddy
-
• #2804
I like the look of WE knives. But they're a no go here.
-
• #2805
3 inches?
-
• #2806
70mm ish so 2 3/4"
-
• #2807
I haven’t seen a Swiss Army knife with a blade length in that range. What’s the model?
-
• #2808
-
• #2809
Three UK EDC legal knives. The bottom one is the one I keep in my jeans pocket. I like the Boker (top) and Spyderco but in spite of their legality I worry that they would scare people in an urban environment.
1 Attachment
-
• #2810
Arrived safely today
That’s valentines sorted, two years ago was a gransfors bruks splitting axe, Xmas was the pocket knife and some other Niwaki bits (sickle, secateurs and snips). I just hope my partner never gets any stabby stabby inclinations or I’ll be injured by a gift I gave her.
-
• #2811
👍
-
• #2812
I probably (definitely) shouldn't use this as a paperweight, but I do. Believe it's WWII, inherited from Dad.
1 Attachment
-
• #2813
Is that not private information?
-
• #2814
Nope, just the accountant trying to sell me insurance against tax investigations.
-
• #2815
Ha ha I know where you live....be cool to have the de activated weapon to go with it. They do seem to pop up while magnet fishing.
-
• #2816
bushcraft ready
https://www.youtube.com/watch?v=QV1_xEXuPVA
-
• #2817
No machete?!?
Or the curvey one... whats that called again...
-
• #2818
Mmm. Machete. I was out this morning with mine and some other woodworking stuff. I’m making a bench to sit inside the hollow of the tree in the background.
2 Attachments
-
• #2819
I think I have everything except a machete indeed ! have a sickle a curvey small machete...
-
• #2820
Billhooks to you!
-
• #2821
When we got the kitchen done I made up a chopping board from some of the oak worktop offcuts. I think I have to sharpen more often than I used to - is oak a bad material for cutting on?
-
• #2822
Anyone want an unused one of these for the cost of post/packaging (£3ish): https://www.leatherman.co.uk/collections/sheaths/products/leatherman-leather-sheath-4
Came with warranty replacement for some reason
-
• #2823
It's known for blunting carpenters' tools, so I guess it would be hard for your knives too.
FWIW I think beech is supposed to be good due to some antiseptic properties maybe and taste neutral. -
• #2824
Hi. I could do with that for my Rebar if it's available still?
Let me DM you.
-
• #2825
If you're chopping in the kitchen I guess you're using a steel to sharpen your knives?
Just give them a little touch every time you use them. Just avoid a granite work top.
No, it's street legal AFAIK...
I carried it around in London for ages... Ryan chipped the blade the week I got it, I was furious... Ask Horatio... 😂