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Yeah, I thought so too; it was that piece that made me determined to pick up a bottle or two. I've also heard that strong bottle-conditioned beers sometimes go through phases of condition, so they can go from tasty to less tasty and back to tasty again over a course of months. I've got a bottle swap planned with a bunch of mates in March, where we should have a decade's worth of Fuller's Vintage Ale releases to taste and compare - I really hope we hit them all in a good phase...
Great link, thanks. This is interesting to note