Diastatic Malt. Bit of a game changer for me. Finally getting that extra crisp on my crust/dough in the ooni.
Running it on gas, door on, chimney uncapped, heat medium-low (300-350c). Really happy with the results. Crispy goodness!
@Nef started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Diastatic Malt. Bit of a game changer for me. Finally getting that extra crisp on my crust/dough in the ooni.
Running it on gas, door on, chimney uncapped, heat medium-low (300-350c). Really happy with the results. Crispy goodness!