That is pretty strong by any objective measures I think!
If you are using quite a coarse grind though, could come out similar to a lower amount which would have longer extraction - I'd try 16ml of water per g of coffee and make your grind a bit finer, see if you can get similar taste but make the coffee go further
That is pretty strong by any objective measures I think!
If you are using quite a coarse grind though, could come out similar to a lower amount which would have longer extraction - I'd try 16ml of water per g of coffee and make your grind a bit finer, see if you can get similar taste but make the coffee go further