I just follow the stock James Hoffman French press method (from his book, 75 g/L) and thus my morning routine consists of 35g of coffee for 467mL of water. Doesn't feel particularly strong but then it's a French press and we've been talking about v60 so far?
Starting to think I make VERY strong coffee. Someone else own up to 20g+ in one cup and make me feel better?! Haha.