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That is pretty strong by any objective measures I think!
If you are using quite a coarse grind though, could come out similar to a lower amount which would have longer extraction - I'd try 16ml of water per g of coffee and make your grind a bit finer, see if you can get similar taste but make the coffee go further
andyfallsoff
Cazakstan
Starting to think I make VERY strong coffee. Someone else own up to 20g+ in one cup and make me feel better?! Haha.