Tried the steak bake this morning and loved it - admittedly, I was just out of the lido, so anything hot would have been fantastic. I reckon it would actually taste more 'meaty' if they replaced the quorn with chunks of mushroom. I made a mushroom bourguinon last night that tasted more meaty. Still, really enjoyed it.
It was the last one in the shop, and the very chirpy Brazilian server was telling me they're flying off the shelves and he likes them way better than the meat version.
Tried the steak bake this morning and loved it - admittedly, I was just out of the lido, so anything hot would have been fantastic. I reckon it would actually taste more 'meaty' if they replaced the quorn with chunks of mushroom. I made a mushroom bourguinon last night that tasted more meaty. Still, really enjoyed it.
It was the last one in the shop, and the very chirpy Brazilian server was telling me they're flying off the shelves and he likes them way better than the meat version.
@Oliver Schick - that's really sad to hear.