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lynx
My grandad was a pizza cutter before "technology" made his job redundant. He'd use an 8-foot length of ash timber to tap the crust in such a way that the pizza would naturally split into 6 pieces. it was all about locating the stress points, apparently. when pizza wheels came in in the late 50s he drifted between jobs for a few years and ended up brokering the deal that brought martin offiah to widnes. his best pizza was plain pineapple.