Based on your times I'd go a small amount finer.
Yeah going to fine tune over the next couple of days. Just burned through a whole load of beans getting to something remotely acceptable so calling it a day for today.
Just burned through a whole load of beans getting to something remotely acceptable so calling it a day for today
This is why I make pour over at home
@Sumo started
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Yeah going to fine tune over the next couple of days. Just burned through a whole load of beans getting to something remotely acceptable so calling it a day for today.