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  • ignore the recommended setting and look at the fineness of the grind, you want it so it's just about starting to clump. Based on your times I'd go a small amount finer.

  • Based on your times I'd go a small amount finer.

    Yeah going to fine tune over the next couple of days. Just burned through a whole load of beans getting to something remotely acceptable so calling it a day for today.

  • Just burned through a whole load of beans getting to something remotely acceptable so calling it a day for today

    This is why I make pour over at home

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