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I'm a bit late to this, but if you're somewhere where there are good vegan restaurants (e.g., London), treat yourselves to eating out, too. It really gave me a sense of what's possible with vegetarian/vegan cooking.
And as others have said, don't worry about 'Veganuary'. I mean, I'm hardly someone to complain about terrible puns, and the 'themed month' thing really seems to work for many people, whether it's about moustaches or something actually important. :)
If you can already cook, that's a huge advantage, and you'll find it very easy to convert your cooking. I had to learn to cook when I went vegan, but it's now one of my favourite hobbies.
Enjoy it!
Oliver Schick-
moustaches or something actually important
oi! mustaches are important!
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If you can already cook, that's a huge advantage, and you'll find it very easy to convert your cooking. I had to learn to cook when I went vegan, but it's now one of my favourite hobbies.
fully agree.
my cooking was pretty good but when I went vegan I learned a lot of new things and I do enjoy cooking even more now.
salad
I've been flirting with the idea of going vegan for awhile now and have decided to try 'Veganuary' (awful name) to give it a proper go.
I'm not too worried about during the week. I eat a mainly vegan breakfast and lunch as is. Dinners will be trickier as my wife does most of the cooking for the family and won't be switching with me.
I reckon I'll have to do a fair bit of batch cooking on weekends as I don't have much time in the evenings.
Anyone got any tips for me? Hopefully the whole Veganuary isn't frowned upon round these parts!