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Alan_tbt
Unless your knife is really long and you can use it like one of those rocking herb cutters, you’ll have to drag it through the pizza, pulling all the toppings as you go. The wheel is always pressing down onto the toppings so they stay put.
Having said that, I’ve never owned a wheely cutter, I just use a big knife with two “presses” per cut. Was given some beautiful stainless kitchen scissors recently so looking forward to trying those out.