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  • Right until the moment the the wheel snaps off during its first or second use.

    Or when you find out that scissors are SO much better at cutting pizzas than, err, pizza cutters.

  • I have literally gone my whole life not understanding what is wrong with a knife? Scissors, fine. Pizza wheel - wtf?

  • Guessing a proper pizza wheel is faster and more ergonomic when you work in a busy pizza place.

  • Unless your knife is really long and you can use it like one of those rocking herb cutters, you’ll have to drag it through the pizza, pulling all the toppings as you go. The wheel is always pressing down onto the toppings so they stay put.

    Having said that, I’ve never owned a wheely cutter, I just use a big knife with two “presses” per cut. Was given some beautiful stainless kitchen scissors recently so looking forward to trying those out.

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