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Tbf my experience as a vegetarian hasn't been the same as some have said, I like making "substitute" meals. Vegan substitute suggestions would be: linda mccartney quarter pounder burgers and sausages - very satisfying. Morrisons vegan mince is pretty good for chilli and bolognese. Soy chunks (as long as you squeeze the water out after hydrating) are great for stir fry and curry. Quorn vegan chicken nuggets are mint, quorn vegan pieces also good for stir fry.
Good luck and good on you! As above, it's only a good thing.
yoshy
I've been flirting with the idea of going vegan for awhile now and have decided to try 'Veganuary' (awful name) to give it a proper go.
I'm not too worried about during the week. I eat a mainly vegan breakfast and lunch as is. Dinners will be trickier as my wife does most of the cooking for the family and won't be switching with me.
I reckon I'll have to do a fair bit of batch cooking on weekends as I don't have much time in the evenings.
Anyone got any tips for me? Hopefully the whole Veganuary isn't frowned upon round these parts!