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  • Xmas away at the family, successfully navigated the cheese board ridden week, stopped off at a National Trust place on the way home and had a chocolate cake labelled as vegan but it was way too rich for me which is odd because only a few months ago there was no such thing as "too rich" in my vocabulary before veganism. Anyone else had similar change of tastes?

  • 🙋🏼‍♂️
    I can sense even the smallest amounts of butter, so on the rare occasion I’ve given something with butter, cream or dairy in it, I know right away and can stop eating.

    Also happened with the beyond meat burgers. They were just too rich and meaty, and I used to like meat. Now I’m more of a soyboy:)

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