Nice one, thank you! Do you brown it first? I've been looking at a few recipes and not seen any others advising that, but i do want that crispy skin....
I did, but found I needed to foil it later as it was going over. My oven seems to run hot though. I took my time over scoring the skin and that seems key.
Nice one. Last question - did you go with the citrus/5 spice rub? Just worried that might be a bit oriental rather than traditional festive -- any thoughts?
Nice one, thank you! Do you brown it first? I've been looking at a few recipes and not seen any others advising that, but i do want that crispy skin....